Avocado farming is gaining popularity, but many farmers still struggle to identify quality seedlings, which affects their yields and income.
Richard Kintu, a farmer from Kalagala village in Luwero district, shares his frustration.
“I have planted avocados for over three years, but I kept buying poor-quality seedlings from roadside vendors, most of them failed to grow or produce very few fruits. I now know that identifying quality seedlings is key to a good harvest,” he says.
Sarah Namirembe, a trader in Wobulenzi who deals in avocado seedlings, says quality begins at the nursery.
“The best seedlings are grafted, and a farmer should always ask about the mother plant, you must know whether it was a Hass, Fuerte, or other productive variety. Look at the leaves, if they are healthy, green, and the stem is strong, that’s a good sign,” Namirembe advises.
Namirembe warns against seedlings with weak stems, yellowing leaves, or signs of pest damage.
She advises farmers to buy from certified nurseries or individuals recommended by agricultural officers.
Gerald Lumu, another trader in avocado seedlings, emphasises patience and inspection.
“It’s not about how tall the seedling looks. A well-rooted, grafted plant that is 6–8 months old is better than a taller but unhealthy one,” he says.
Lumu adds that price can also be an indicator.
“If someone is selling avocado seedlings at a very low price, be cautious. Good seedlings come at a cost because of the time and care involved in grafting and maintaining them.”
With increased knowledge and guidance, more farmers like Kintu are learning what it takes to identify quality seedlings, setting them up for a more fruitful future.
