Tomato rot is a common and costly headache for many farmers, often caused by neglect in the garden.
However, with the right care, ranging from proper spacing to smart watering, this problem can be avoided, ensuring healthier plants, better yields, and higher profits at harvest.
Patrick Kirunda, a tomato farmer from Bumozi village in Bugweri district, says the first step is to ensure proper soil preparation and drainage.
“Tomatoes hate waterlogging. If water stands around the roots, it encourages fungal infections that cause rotting,” he explains.
Kirunda advises planting in raised beds and mulching with dry grass to reduce direct contact with wet soil.
Proper spacing
Joseph Bukenya, a tomato farmer from Luwero, also says that overcrowded plants create a humid environment that promotes diseases.
“I space my tomatoes about 2.5 feet apart to allow enough air circulation. This keeps the leaves dry and minimises chances of blossom end rot and other fungal infections,” Bukenya notes.
He also recommends consistent watering. “You should water tomatoes early in the morning, not late in the evening. Inconsistent watering causes the fruit to crack or rot from the inside,” Bukenya adds.
He also feeds his plants with calcium-rich fertiliser to prevent blossom end rot, a common condition caused by calcium deficiency.
From the market perspective, Irene Kintu, a tomato trader in Matugga, stresses the importance of harvesting at the right time.
“Overripe tomatoes rot quickly, especially in the hot sun. Farmers should pick fruits when they are firm and slightly red. This helps reduce post-harvest losses,” she says. She also encourages using clean baskets and avoiding piling tomatoes during transportation.
