Intercropping is proving to be a game-changer for farmers looking to make the most of their land. Among the most successful combinations is growing beans in banana plantations, a practice that not only improves soil health but also boosts overall farm productivity without compromising either crop.
Christopher Mugabi, a mixed farmer from Bukika village in Bunyangabu district, is reaping the benefits of this technique.
“I started intercropping beans in my banana plantation to make use of the space between the banana stools,” he says.
“Now I get food and income from the same piece of land. The shade from the bananas actually helps the beans retain moisture.”
Gideon Zakke an agronomist explains that beans and bananas can complement each other when managed well.
“Banana plants provide a partial canopy that reduces extreme heat, while beans fix nitrogen in the soil, which benefits the banana roots,” he says.
However, he emphasises that farmers must avoid overcrowding and ensure proper spacing for sunlight penetration and airflow.
“Beans should be planted in rows between banana lines, with careful weeding to prevent competition.”
Herbert Byekwaso, a mixed farmer in Zirobwe, agrees. “I intercrop mainly during the first rains. The beans grow quickly and mature before the bananas need much water,” he notes.
He uses compost manure to support both crops and practices mulching to retain soil moisture.
This method not only increases food security but also reduces the risk of soil erosion and weeds.
For farmers with limited land, combining beans and bananas is a smart way to maximise returns, turning every square foot into a source of nutrition and income.
