Tobacco is a high-value cash crop for many Ugandan farmers, but poor harvesting and post-harvest handling often result in huge losses.
Experts say that with the right timing and careful curing, farmers can improve quality, increase profits, and avoid waste.
Julius Atuheire, a renowned tobacco farmer from Habutiki village in Rubanda district, has grown and sold tobacco for over five years, mainly targeting buyers in neighbouring Rwanda.
He says the key to avoiding losses is harvesting only mature leaves.
“When you rush and pick immature leaves, you end up with poor colour, low weight, and bad curing results,” he explains.
He advises farmers to begin picking leaves from the bottom of the plant, going upwards, since tobacco leaves mature in that order.
Gideon Zakke, an agronomist, adds that farmers should start harvesting when the lower leaves turn yellowish-green and show signs of maturity.
“Curing is the most sensitive stage, if not done properly, the leaves lose aroma, colour, and elasticity”, he warns.
He recommends using well-ventilated barns and firewood from dry hardwood trees to ensure slow, even drying.
Both Atuheire and Zakke agree that sorting and grading cured leaves before storage is equally crucial. Poorly sorted tobacco attracts low prices, while well-graded batches fetch premium pay.
With the right harvesting techniques, proper timing, and good curing practices, tobacco growers like Atuheire are able to reduce losses and earn better incomes.
“Don’t be in a hurry to harvest. Be patient, follow the steps, and you’ll smile at the market”, Atuheire advises.
