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President Yoweri Museveni commissioned Kawumu Tannery Uganda – a factory processing leather from hides and skins – in Luwero district on Friday (October 7). …

Agricultural minister Frank Tumwebaze has applauded the Uganda Breweries Limited (UBL) for providing a sustainable market to cassava and sorghum farmers in the country. …

Every day, we consume vegetables in many forms, either as sauce, salads or medicine. Our families remain in need of this nutritious supply constantly. …

Forty-nine-year-old Peter Masiko from Nyakibande village, Kitumba sub-county in Kabale district has turned “rurema land” (unproductive soils) into a golden orchard. An apple is …

Those who know lamb’s quarters mainly use it as a remedy for mouth and neck sores. To get results, chew its leaves, but only …

It is 7:00am on a foggy Wednesday morning in Buwambo village in Wakiso district, about 20 miles away from Kampala. Henry Kayiira carries a …

Turkey occupies an important position next to chicken, duck. Guinea fowl and quail in contributing the most evolving sector, which is playing a significant …

Groundnut sauce can be prepared in several ways. Jolly Gonahasa, the director of Jovay Catering School in Wandegeya, says the sauce can be combined …

Worm infestation is a serious problem facing goat farmers. Goats get exposed to worms mainly through mixed grazing, poor hygiene, and overcrowding. Farmers should …

Heat Oestrus or the ‘heat period’ is the period when a female animal will allow a male to mate with her and is when …