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Farmers in the districts of Kabarole and Bunyangabu are counting losses after a prolonged dry spell hit the area. Hundreds of acres of maize …

How old were you when you found out that the things we call kebabs are not generally known as kebabs by the rest of …

Rearing period for layer chicken is between week 1 to week 30 Layer poultry farming means raising birds for commercial egg production. Layer chickens …

The commonest vegetable diseases include early and late blight (ekibabuko), powderly and downy mildew, bacterial specks and yellow leaf curl.  Control Avoid an environment …

The current milk production in Uganda is still low, given the fact that the country has a comparative advantage to produce milk over other …

The washing process Freshly harvested coffee is sorted for ripeness and the fruit is removed within 24 hours of harvest so the seeds can …

There are two main reasons why traditional pig farming is still coexisting with modern pig farming in Uganda; 👉 Some farmers are limited by …

Many small farms already have chickens or produce their own eggs. And with good reason! It’s fairly easy and nothing beats the taste of …

Bee-keeping is one of the farming activities being promoted across the country. This is because the benefits range from cash from bee products such …

To grow vegetables successfully, it is always advisable to transplant the seedlings from a nursery bed to the main garden. Farmers can prepare their …