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Charles Musinguzi, a biology and chemistry teacher at Blessed Sacrament SS Kimaya and St. Jude SS Masaka, does not regret why he turned to …

There are largely three magic components of a successful zero-grazing dairy enterprise. One, get the right breed for milk production, two, construct a good …

Uganda’s strawberry mostly thrives in the west of the country under rain-fed systems. Although Uganda also produces export varieties, most farms have fresh subsistence …

Clonal coffee saved the Ugandan coffee sector from possible extinction. This certainly is what makes it one of the most important innovations of the …

At three years old, the mangoes yielded about 100 fruits each. Moses Ssentamu, a citrus farmer with over 100 trees in Bamunanika, Luwero district …

Usually, feed intake is reduced with reduced particle size. However, there seems to be an optimum particle size of between 500 and 700 microns. Dr …

Record-keeping is capturing, maintaining farm financial and production information. Record-keeping can be accomplished through a variety of methods; from a basic hand record- keeping …

Much like the avocado fruit, the seed too is a good source of potassium. Potassium helps negate the ill-effects of sodium and stabilises blood …

Protein is an essential nutrient for the productivity of farm animals. Soy and fishmeal are two of the main ingredients used to meet animal protein …

Uganda produces more than five million tonnes of cassava annually. Nowadays it is taken as a commercial crop.Cassava can be grown anywhere in Uganda …