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By Xinhua News Agency On a hot December day in the Wakiso district in Uganda’s Central Region, 56-year-old Chinese agriculture expert Chen Taihua, gazing …

One-quarter cup of pumpkin seeds contains nearly half of the recommended daily amount of magnesium, which participates in a wide range of vitally important …

By Nelson Mandela Muhoozi and Aloysious Kasoma About $3b worth of market is internationally available for honey producers in Uganda, especially given that it’s organic in nature, according to Daniel …

By Nelson Mandela Muhoozi The export of coffee is not as complicated as many first-timers think. The Ministry of Trade, Industry, and Cooperatives working …

Tomatoes are a delicacy that is used in cooking almost all kinds of food. They are referred to as ‘enyanya’ in Luganda. Because of …

There are mainly two ways of prasticing fish farming in Uganda. The main one is the use of excavated ponds of varying sizes, while …

By Gerald Tenywa   Uganda and the neigbouring countries should brace themselves for drier conditions for the months of January and February.  “Drier than usual …

Cassava is one of the staple foods in the diet of many Ugandans. Although not common, some communities eat the leaves. Sharon Naluwende, a …

There are two ways of propagating seedlings pastures. For brachiaria, you can get just two 100kg sacks of the mature rooted grass and plant …

It has been an indoctrinated tendency through most of our childhood to always cherish the first meal of the day because not only is …