By Umar Nsubuga Fruit trees are not only a source of nutritious food but also enhance the beauty of your compound and contribute to environmental conservation. …
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By Jovita Mirembe Sowing seeds on a ground nursery is a quick and easy way to start producing vegetables, says Anthony Tumwiine, an Agronomist (expert in …
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By Jovita Mirembe Growing trees is one of the businesses that is done today by many farmers to earn a living. Anthony Tumwine, an Agronomist says …
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By Joshua Kato There is more in a banana beyond steaming it and consuming it as food. According to Asher Wilson Okurut, a banana …
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By Joshua Kato Cooperatives in Uganda can be traced in Mubende district where in 1913, four farmers decided to market their crops collectively. …
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The parliamentary committee on agriculture, and various stakeholders in the avocado value chain, are now focused on promoting the cultivation of Hass avocados to …
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By Herbert Musoke As Uganda transitions from subsistence to commercial farming, the National Agricultural Research Organisation (NARO) has introduced several innovations in crop varieties, …
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By Joshua Kato and Herbert Musoke Dairy and beef cattle The advancements in technology that have led to improvements in the genetics and production …
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By Joshua Kato Sustaining a farm financially is one of the toughest tasks and unless a farm has a consistent enterprise that makes money, …
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By Umar Nsubuga The year 2025 presents an ideal opportunity for small-scale farmers, vendors, and entrepreneurs to transition to direct-to-customer sales. This model eliminates …
