Service period The cow is on heat every 18 to 24 days. The heat period lasts between six and 30 hours. The standing heat …
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By Prossy Nandudu Grain farmers, traders, and producers are to interface with large-scale processors, buyers, and exporters of grains from the continent at the …
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Keeping Newcastle and other chicken diseases at bay calls for vaccination as one of the best preventive measures. The Newcastle vaccines, just like all …
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East Coast Fever is spread through vectors such as ticks when they feed on infected cattle. The high prevalence of the vectors makes the …
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By Prossy Nandudu Government has embarked on the profitability and global market analysis for Hass avocado, Cashew nuts and Macadamia before promoting mass production. …
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By John Masaba Evelyn Anite, the state minister for investment, has revealed that the Agricultural Credit Facility (ACF) has grown by over 25%, benefiting …
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By Joshua Kato Eseza Airo eats, smells, walks, talks and dreams about cassava. “My life is about cassava farming and promotion,” she says. In …
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By Juliet Kasirye “Seed is one of those that is being affected by climate change. Farmers say, some of these varieties are not able …
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By Juliet Kasirye Uganda is losing its food diversity because of poor conservation of seeds, according to agriculture experts. Research indicates that although there …
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By Umar Nsubuga Matooke is a staple food for many regions in Uganda, moreso, Central and West. Grace Lule, a matooke trader in Kawempe …
