By Umar Nsubuga Pumpkin soup is delicious, especially when prepared well. Along with its culinary virtues, the soup offers considerable nutritional value. Like other …
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By Umar Nsubuga Agnes Akello rears cows and she says when it rains, her cows walk with difficulty. Dr Muhammad Kiyemba, a veterinary doctor says when the ground becomes …
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By Umar Nsubuga Yekosefati Sekabembe’s success story about commercial farming will tempt everyone to return to the garden. A visit to the 49-year-old’s farm in …
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By AFP Raphael Brandao beams with pride as he describes the high-end Brazilian coffee he produces with beans sourced exclusively from Black farmers in …
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By Umar Nsubuga Stephen Lumbuye is the proud owner of a five-acre cocoa farm which is one of the family’s main sources of livelihood. The farm is located in Kiyuni village, Katente …
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By Umar Nsubuga Residents in urban localities cannot farm because of a lack of land to grow crops. Harriet Kintu who lives in Kisaasi says that she would …
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By Prossy Nandudu Although 75% of Uganda’s population practice agriculture, youth who form 24% of the population are reluctant to practice farming. And yet …
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By Prossy Nandudu African agritech innovators are to meet in Kigali in the second week of June to showcase technology-driven solutions developed by youth that will …
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By Prossy Nandudu & Wilfred Sanya Chilling milk is one of the value addition steps that farmers in the dairy sector have to practice on …
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By Umaru Kashaka and Michael Odeng President Yoweri Museveni has said he will not let anyone intimidate him into giving up fighting for value-addition …
