Umar Nsubuga

For David Ahaisibwe, what began as a small pig-rearing venture has grown into a thriving business built on one key lesson, piglets, not pork, …

With their vibrant green skin, mild flavour, and high nutritional value, garden eggs, also known as African eggplants, are becoming a reliable crop for …

With unpredictable weather patterns, strong winds, scorching sun, and heavy rains, many farmers are looking for natural, cost-effective ways to protect their crops and …

For many dairy farmers handling large volumes of milk, spoilage after milking is a recurring challenge. Without proper cooling, milk quickly turns sour in …

Water scarcity during dry seasons can severely impact livestock and crop productivity. For commercial farmers, particularly those dealing with cattle and large-scale farming operations, …

Choosing the right variety of pawpaw is key to achieving high yields, good market value, and customer satisfaction. However, many farmers plant without proper …

Sorghum, a drought-resistant and versatile cereal crop, is gaining popularity among farmers looking for sustainable income and food security. With proper management, sorghum growing …

Despite their immense nutritional and medicinal value, bitter berries, locally known as katunkuma, remain one of the most ignored traditional vegetables in Uganda. Yet, …

Richard Nyakaana, a mixed farmer based in Rwengaju village, Fort Portal, believes that no resource on a farm should go to waste, including cow …

As Uganda faces more frequent dry spells, farmers like Swizen Wamala of Mambugu village in Kagadi district are turning to irrigation to keep their …