Umar Nsubuga

Mary Nabirye, a resident of Kawanda in Wakiso district, recently constructed a 10x12ft store with one goal in mind, to begin mushroom farming. Inspired …

In many parts of Uganda, especially in the highland regions, the steep terrain poses a challenge to farming. Yet, for determined farmers, these hills …

As farming in Uganda becomes more commercialised, modern tools like tractor cultivators are proving essential in increasing productivity and reducing labour costs. They not …

Jozonia Mbambu, a rice farmer in Kasese, knows that the journey from paddy to plate is more than just planting and harvesting. Owning her …

Proper harvesting of matooke is a critical step in ensuring quality, reducing post-harvest losses, and maintaining market value. Many commercial farmers emphasise that this …

Cauliflower is not only tasty but also highly nutritious, making it a valuable crop for both health-conscious consumers and profit-driven farmers. As a member …

Natural foods are the most dependable and wholesome sources of essential nutrients. Grown and consumed in their purest form without chemical additives, they are …

Can exotic and indigenous cattle live together on the same farm or kraal? Yes, they can, but only under careful management. Experts warn that …

Samuel Kayonde, a poultry farmer starts each day walking through rows of clucking hens, trained by years of experience to spot the difference between …

Dan Walusimbi, a maize and groundnut farmer in Kapeeka, has long battled a silent but devastating enemy, rodents. Despite successfully harvesting crops from his …