Umar Nsubuga

Beekeeping has long been a source of honey, wax, and other products in Uganda, but in recent years, it has evolved beyond a traditional …

Butternut squash is known for its sweet, nutty flavour, versatility in cooking, and rich nutritional value. Farmers, traders, and chefs alike are embracing it …

Courgettes, also known as zucchini, are easy to grow and can thrive in many parts of the country, making them a great crop for …

“When I started rearing geese, I didn’t know how important the breed choice was,” recalls Nsereko Lwamasaka from Kiwebwa village. Geese are hardy, inexpensive …

Proper fodder planning is the backbone of any successful dairy enterprise. Without a steady and nutritious supply of feed, cows cannot produce quality milk …

Hass avocado growing is proving to be one of the most lucrative agribusiness ventures in Uganda, but success largely depends on accurate planning and …

Barley is a valuable crop in Uganda, especially in the highland regions of Kween and Kapchorwa, where the climate favours its growth. However, pests …

Establishing good pasture is a game-changer for livestock farmers, especially those engaged in dairy and beef production. With increasing pressure on grazing land, planting …

Wilson Nkurunziza, a famous turkey farmer from Lwensama village in Mubende district, has mastered the art of free-range turkey rearing. Every evening, he carefully …

Banana wilt, also known as banana bacterial wilt (BBW), is a serious threat to banana production in Uganda. The disease is known for its …