Umar Nsubuga

Goat meat, commonly known as “nyama y’embuzi,” is steadily becoming the meat of choice for many Ugandans. Whether roasted, boiled, or fried, its distinct …

Pigeon pea is gaining recognition in Uganda for its multiple benefits. Beyond being a food crop, it is a resilient legume with medicinal, nutritional, …

Collar rot is one of the most destructive diseases affecting passion fruit farming. Characterised by a dark, water-soaked lesion around the base of the …

Pineapple farming is a lucrative venture for many Ugandan farmers, but to achieve high yields and healthy fruits, experts emphasise the importance of proper …

Goat farming is gaining popularity in Uganda due to its profitability, resilience to harsh conditions, and growing market demand for both meat and milk. …

Pineapples are among the most widely grown fruits in Uganda, especially in districts like Kayunga, Luwero, and Mukono. While many farmers sell them raw, …

For years, poor post-harvest handling and storage have led to heavy losses for many Ugandan farmers. But according to Professor Kant Kanyarusoke, a commercial …

Hot pepper, known for its fiery taste and bold flavour, has become one of the most profitable crops for small and large-scale farmers in …

Tobacco is a high-value cash crop for many Ugandan farmers, but poor harvesting and post-harvest handling often result in huge losses. Experts say that …

Pomegranate farming is gaining popularity in Uganda due to the fruit’s high market value, nutritional benefits, and drought resistance. However, like many fruit crops, …