By Agnes Nantambi Makerere University Don Prof. Samuel Majalija has embarked on the campaign to promot clean piggery farming through the use of the Indigenous …
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In Uganda, most mushroom farmers grow these edible fungi in a mixture of lime, cotton husks, rice straw (or any other agricultural residue). A …
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By Joshua Kato There are over 29 women of different ages picking green chilli. Each of them has a basin where she places the …
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Ahumuza Muhumuza Monica Nuwagaba started her farm with only her hands as her capital. She cleared her land and tended the crops the first …
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By Adam Gule The Government has trained 160 youth from five districts of West Nile in agriculture and agribusiness. This has been under its …
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Water hyacinth is one of the most noxious weeds in tropical and subtropical regions, and many attempts have been made to eliminate or control …
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Free access to fresh cow manure permits pigs to avoid deficiencies in B-complex vitamins which may result if only the usual 5% or less …
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Banana peels have high (over 75 percent) moisture content, which help animals to stay hydrated. They are a good source of minerals, especially potassium …
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By Paul WatalaPallisa district prouduction Martha Tasima Nalapa has attributed the law production and productivity of honey production to the continuous spraying of crops …
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Sweet potato residues (vines, non-marketable roots and peels) are some of the most widely used residues as pig feed in Uganda. One major negative …
