Farming Tips

By Herbert Musoke During the Vision Group Group master class that aired live on Bukedde TV1 on Monday, January 27, Ivan Ssabwe, an expert …

By Umar Nsubuga Deborah Nabatanzi, a resident of Kangave village in Luwero district, recently purchased a Friesian cow and sought advice on how to …

By Umar Nsubuga Parsley, a highly nutritious herb and a staple in many cuisines, is gaining popularity among farmers and traders in Uganda for …

By Umar Nsubuga Leeks, a member of the onion family, are gaining popularity in Ugandan kitchens and markets for their mild flavour, nutritional value, …

By Umar Nsubuga Alex Luwambo, 65, never misses nakati on his plate, enjoying its freshness with every meal. He insists on undamaged leaves, often …

By Umar Nsubuga Joseph Bukenya, an experienced apple banana farmer advises that to succeed in apple banana farming, it is crucial to plant disease-free …

By Umar Nsubuga Zucchini, also known as courgette, is a versatile and fast-growing vegetable that offers both nutritional and financial benefits. With a growing …

By Umar Nsubuga Cocoa, a vital ingredient in chocolate and powdered drinks, is not just a delicious treat but also a highly marketable commodity …

By Umar Nsubuga Harvesting apple bananas, locally known as ndiizi, requires precision and care to ensure high-quality produce. These bananas are cherished for their …

By Umar Nsubuga Handling a wild bull is no easy feat, but with the right approach, it can be done safely and effectively. Bulls …