Farming Tips

By Joshua Kato The macadamia tree is usually propagated by grafting. Before planting, soak the seeds in a drum of water for 72 hours …

By Joshua Kato Brewer’s spent yeast solution, also known as residual yeast is the second biggest by-product of the brewing process (15% of total …

By Joshua Kato The feeding of rabbits during fattening period is characterised by high efficiency of ingested nutrients, resulting in high deposition of muscle …

By Joshua Kato The use of spent grains as a partial replacement for maize silage in beef cattle diets can be adopted as a …

By Joshua Kato With a protein content ranging between 19 to 25 percent, dried spent grains is an alternative protein ingredient of lower cost, …

By Dr Jolly Kabirizi and Joshua Kato      The high moisture content of brewery spent grains (80 to 85%) together with polysaccharides and protein makes …

By Dr Jolly Kabirizi and Joshua Kato      Brewers’ spent grain is the major by-product of the brewing industry which remains largely unutilized despite its …

By Agnes Kyotalengerire Hajji Hasan Katurebe a renown pumpkin farmer based in Lwengo district notes that pumpkin when grown and well-taken care of, can …

By Umar Nsubuga Rice growers still stand another chance of benefiting after harvesting the rice. After a very long process of growing, watering and …

By Umar Nsubuga When planting in moist soils, plant at a depth of 5cm in heavy soils and 7cm in lighter ones. If planted …