Research & Innovations

A number of reports in the print and social media about what was called ‘a new banana disease’ were received by the National Agricultural …

By Jolly Kabirizi        Water hyacinth is an ideal clean energy source, and the development of biogas can improve ecological and environmental conditions, such as …

By Prossy Nandudu The National Coffee Research Institute has identified different coffee varieties for different parts of the country.  The move according to the …

Addition of value to agricultural products is one of the calls being made by the Government to reduce wastage as much as possible and …

For quite decades, African organic farmers have been finding it hard to penetrate the global market to sell their produce due to challenges ranging …

Biogas is produced from decomposing animal dung, plant residue and sewage. According to experts, even if one has just one cow, it can produce …

What is multiple ovulation and embryo transfer? Is the technology available in Uganda? Answer: This is the ability to make a female animal (donor) …

Uganda has a great potential of earning foreign exchange from exporting beef. The country’s Uganda’s beef is on high demanded in the global market …

Despite the challenges and limitations involved engaging in soilless farming, there are still prospects for young people to explore the soilless farming space. For …

After visiting the National Livestock Resources Research Institute (NaLIRRI) in Nakyesesa, Wakiso district on Friday (September 16), agriculture minister Frank Tumwebaze has said Uganda’s …