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A section of Ugandans living and running their businesses in the Southern African circuit have identified a new and lucrative market for Ugandan coffee …

For many farmers, fertilisers are the difference between a bumper harvest and a season of frustration. Yet, using the wrong type, or applying them …

In zero-grazing systems, where cows are confined and fed in stalls rather than allowed to roam pastures, ensuring a consistent water supply is critical. …

Time of harvesting Post-harvest processing and storage After harvest, maize grains should be further sorted in order to have good quality. The following process …

Uganda and East Africa have made a significant stride in pig breeding with the importation of premium great grandparent breed lines (GGPs), paving the …

For many farmers in Uganda, facing degraded or nutrient-deficient soils, sweet potatoes have become a dependable crop. Unlike other root crops that demand rich, …

Uganda’s renewed push towards industrialisation and global trade competitiveness has received a major boost following the launch of the Uganda Free Zones and Export …

As farmers face challenges of post-harvest losses due to heat and spoilage, charcoal coolers offer a simple, affordable solution. This technology helps preserve freshness, …

Food safety experts want the Government to establish aflatoxin testing labs and kits at parishes to test soils for the presence of aflatoxins before …

In the rolling hills of Kyegegwa district, western Uganda, a beacon of hope is rising. It promises to feed families, heal the land and …