Eggplant is increasingly becoming a profitable crop for both smallholder farmers and market vendors.
With proper planning, the crop can be grown all year round and generate a steady income. But how can one benefit fully from eggplant growing?
Joseph Bukenya, a vegetable farmer in Luwero, says the secret lies in good agronomic practices and choosing the right variety.
“Eggplants grow well in loamy soils with proper drainage. I prepare my garden early, use organic manure, and make sure to mulch to retain moisture,” he explains.
According to Bukenya, one can start with just a quarter of an acre and still earn decent returns if the plants are well cared for.
Charles Ayo, an agronomist, agrees, adding that regular pest and disease control is crucial.
“Eggplants are vulnerable to pests like whiteflies and aphids. Using neem-based organic sprays or recommended pesticides helps protect the yield,” he advises.
He also encourages farmers to practice crop rotation and avoid planting eggplants in the same spot every season to reduce soil-borne diseases.
Sarah Lulume, a vegetable vendor at Matugga market, says the demand for eggplants is consistent throughout the year.
“Customers prefer fresh, medium-sized eggplants. If you harvest early and supply regularly, you make good money,” she says.
She notes that farmers who bring their produce directly to the market earn more compared to those who sell to middlemen.
“Eggplants mature in about three months and can be harvested for up to two months. With good management, one can harvest between 2 to 5 tonnes per acre. By investing in proper inputs, timely planting, and good marketing, farmers can turn eggplant growing into a sustainable business,” she explains.
