Soybean growing is rapidly gaining traction across Uganda. This protein-rich legume is not only a key raw material for animal feed and vegetable oil production but also a powerful source of income for commercial farmers when grown strategically.
With proper agronomy, marketing channels, and post-harvest handling, soybean farming can offer attractive returns.
Ronald Kyozira, a commercial farmer in Bulunguli village, Bugweri district, says soybeans transformed his farm from a subsistence setup to a thriving agribusiness. “I began with two acres, but after realising the demand and profitability, I expanded to six acres. I now sell to local processors,” he says.
Gideon Zakke agronomist advises that for optimal yields, soybeans require well-drained loamy soils with a pH of 6.0–7.0.
“Farmers must do soil testing before planting. Soybeans also require proper inoculation with rhizobium bacteria to enhance nitrogen fixation, which reduces fertilizer use,” he explains. Zakke adds that timely weeding and pest control, especially against aphids and pod borers, are essential.
Post-harvest handling is another critical point. Allan Mukisa, a trader in Iganga, says, “We reject poorly dried or moldy soybeans. Farmers must ensure grains are harvested at the right moisture content (13%) and properly dried on clean surfaces.”
Mukisa notes that soybean prices remain stable, especially during the dry season, when supply is low. “Right now, clean soybeans can fetch between sh4,000–sh5,000 per kilogramme, depending on quality and buyer demand.”
With global demand increasing for plant-based protein, soybean farming presents a golden opportunity. Commercial farmers who embrace modern techniques and understand market trends can reap big from this versatile crop.
