Raising layer chickens is more than just keeping birds and collecting eggs, it’s a well-calculated investment that requires planning, discipline, and knowledge.
Proper management can make the difference between consistent egg production and financial loss.
Samuel Kayonde from Kasambya in Mubende manages a thriving poultry farm with 16,000 layers. He attributes his success to three key principles: quality feed, clean water, and strict biosecurity.
“Layers are sensitive, any slight change in routine or poor feed affects their productivity. I follow a strict vaccination calendar and monitor their feeding carefully,” Kayonde says.
For Paul Rubaire who also maintains over 5,000 layers. He emphasises the importance of lighting and housing.
“Layers need at least 16 hours of light a day. I have installed controlled lighting to keep their laying cycle consistent, proper ventilation and enough space also keep the birds stress-free”, Rubaire explains
Rose Sanyu, another experienced layer farmer, says record-keeping is the secret to spotting problems early. “I record daily egg production, feed intake, and health issues. If production drops, I act immediately,” she says.
Farmers agree that the right management begins with selecting the right birds. Good layers are alert, have bright eyes, smooth and glossy feathers, and healthy combs.
According to Dr. Aisha Nabirye, a poultry veterinarian, productive layers have strong legs, an upright posture, and maintain a good body weight. Farmers should regularly assess these signs to ensure only healthy birds stay in production.
With proper care, layers can produce eggs for up to 18 months. But it takes dedication, good hygiene, and constant learning.
