Goat

Goat meat, commonly known as “nyama y’embuzi,” is steadily becoming the meat of choice for many Ugandans. Whether roasted, boiled, or fried, its distinct …

Norman Kabiswa, a goat farmer in Nalusuga, Wakiso district, learned the hard way why moderation is key when feeding goats. After harvesting maize, he …

Farmers in the Ankole region are reaping big from a government-run demonstration farm located in Kiruhura district, which provides animals such as cows, goats …

Goat breeding is vital in livestock farming, directly influencing meat, milk, and skin production. A well-structured breeding system not only boosts productivity but also …

By Umar Nsubuga Milk is a highly nutritious food, packed with essential nutrients like calcium, protein, and vitamins, contributing significantly to growth and health. …

By Umar Nsubuga Gerald Senono, a farmer bought a female goat and he asks at what age should it get its first kid and …

By Edgar Muhumuza In 2019, I restarted farming with goats in Isingiro district at a family farm. I have passionately taken on the role …

By Umar Nsubuga Charles Kigozi, a resident of Kiryagonja in Wakiso wants to build a house where his goats can sleep. He asks about …

By Jovita Mirembe Purity Mbae Musyoka had never thought of starting a dairy goat farm until she learnt that her children were reacting to cow’s milk. Mbae who is the operation …

By Umar Nsubuga Phoebe Kagambe Kusiima, a famous goat farmer in Rwentale-Kamata village, Kigoyera Parish, Kyarusozi sub-county in Kyenjojo district, says the goat breeding …