harvest

Cassava roots should be harvested at the peak of maturity or the right age, size and tenderness required for the fresh market (use of …

For years, poor post-harvest handling and storage have led to heavy losses for many Ugandan farmers. But according to Professor Kant Kanyarusoke, a commercial …

Tobacco is a high-value cash crop for many Ugandan farmers, but poor harvesting and post-harvest handling often result in huge losses. Experts say that …

Proper harvesting of matooke is a critical step in ensuring quality, reducing post-harvest losses, and maintaining market value. Many commercial farmers emphasise that this …

Minimising post-harvest losses in coffee is key to maintaining quality, preserving value, and securing better market prices. From harvesting to storage, every step a …

Now that the wet season has come again, tap the rain before it drains away. Harvest water now and store it for future usage. …

Julius Kalanzi, a coffee farmer with four acres of land, has struggled with poor yields due to improper harvesting and drying methods. Like many …

By Umar Nsubuga As macadamia nuts gain popularity worldwide for their rich flavour and nutritional value, they present a profitable opportunity for farmers looking …

By Umar Nsubuga Isaac Malinga, a famous French beans farmer and exporter says at 50-55 days, fry picking for French beans should be done. He says …

By Umar Nsubuga Joseph Bukenya, a farmer of chilli in Kabuwomero village in Luwero district says chilli seedlings can be ready for transplanting at …