Weeding is an essential part of bean farming, but if done carelessly during the flowering stage, it can lead to serious yield losses.
At this delicate time in the plant’s development, farmers must strike a balance between controlling weeds and protecting the flowers, which are critical for pod formation.
Henry Sekyewa, an agronomist, explains that the flowering stage is sensitive, and any disturbance can affect pollination and lead to flower abortion.
“Most farmers make the mistake of rough weeding or stepping on plants, especially when the beans have already started flowering,” he says.
Sekyewa advises light weeding using hands or shallow hoes to avoid root damage.
“You should also avoid working during very hot hours or immediately after rain, which can cause more stress to the plants,” he adds.
Hassan Kiyemba, a commercial bean farmer from Nalusuga in Wakiso district, shares his experience.
“I lost many flowers one season due to late weeding and using heavy tools,” he says.
Kiyemba has since adopted early and regular weeding practices, completing the major weeding before flowering begins.
“Now I only remove small weeds manually once flowering starts. I also train my workers not to shake the plants or break stems,” he notes
