Joan Kantu stands proudly among her 200 mutuba trees. Known scientifically as Ficus natalensis, the mutuba tree is more than just a source of shade or a decorative plant, it plays a vital role in both environmental conservation and livelihood enhancement.
Kantu, a long-time barkcloth producer, says the tree’s bark is harvested without cutting it down, making it a sustainable resource.
“You only remove the outer bark, and the tree regenerates quickly,” she explains.
This traditional process, passed down through generations, allows the tree to keep giving for decades.
Barkcloth, made from the soft inner bark, is a key cultural material in Uganda, used in ceremonies, crafts, and even fashion.
Ronald Lotet, a senior environment officer in Mubende says beyond barkcloth, the mutuba tree provides numerous benefits to any garden.
Its wide canopy offers natural shade, reducing evaporation and keeping the soil moist, which is ideal for nearby crops. The leaves, when they fall, decompose into rich organic matter, improving soil fertility.
“Farmers grow bananas and coffee near these trees, and the soil stays cool and moist, and the yields are always good.”
“The mutuba tree also supports biodiversity. Birds nest in its branches, and its fruits feed a variety of wildlife. Its deep roots help prevent soil erosion on sloped gardens, making it perfect for hilly areas like Kabarole,” Lotet explains.
With climate change affecting farming patterns, Kantu encourages farmers to integrate mutuba trees into their gardens.
“It’s a tree that feeds, protects, and earns,” she says.
In her view, every serious farmer should consider planting a few mutuba trees, not just for tradition, but for a healthier, more productive garden.
